Course
CRICOS Code
National Code
Teaching Duration
Commencement
Total Fees
AUD $
Campus
Page No.
Food and Beverage continued
Commercial Cookery
Certificate III in Commercial Cookery
081426C
SIT30812
1 year (40 weeks)
January, July
$14,050 Regency Park
72
Certificate IV in Commercial Cookery
081427B
SIT40412
1 semester (18 weeks)
January, July
$9,750
Regency Park
73
Butchery
Certificate III in Meat Processing (Retail
Butcher)
081469C
MTM30813
1 semester (20 weeks)
January, July
$8,000
Regency Park
73
Certificate III in Meat Processing (Boning
Room)
078357D
MTM30111
1 semester (20 weeks)
January, July
$8,000
Regency Park
74
Diploma of Meat Processing
078359B
MTM50111
1 year (40 weeks)
January, July
$13,000 Regency Park
74
Diploma of Meat Processing (Meat Retailing)
078362G
MTM50211
1 year (40 weeks)
January, July
$13,000 Regency Park
74
Food Production
Certificate IV in Food Science and
Technology
081467E
FDF40311
1 semester (20 weeks)
January, July
$8,000
Regency Park
75
Diploma of Food Science and Technology
081468D
FDF50311
1 semester (20 weeks)
January, July
$8,000
Regency Park
75
Food and Wine
Diploma of Food and Wine Management
079768K
10257NAT
1 year (40 weeks)
January
$15,000 Barossa Valley
75
Hair and Beauty
Beauty Therapy
Diploma of Salon Management
078306D
SIB50210
2 years (80 weeks)
January, July
$29,990 Adelaide City
77
Diploma of Beauty Therapy
076052D
SIB50110
1 year (38 weeks)
January
$23,315 Adelaide City
77
Hospitality and Tourism
Hospitality
Certificate III in Hospitality
081422G
SIT30712
1 year (40 weeks)
January, July
$9,550
Regency Park
79
Certificate IV in Hospitality
081423F
SIT40312
1 semester (17 weeks)
January, July
$8,000
Regency Park
79
Advanced Diploma of Hospitality
081425D
SIT60312
1 year (33 weeks)
January, July
$7,755
Regency Park
80
Course List
34
TAFE SA | COURSE GUIDE 2015
