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Holmesglen International Student Prospectus 2014
Hospitality,
Cookery and Bakery
Hospitality, Cookery and Bakery
Course Name &
Duration
Start Date Course Description
Advanced Diploma
of Hospitality
1.5 years
Diploma of Hospitality
1.5 years
February
July
October
This course provides students with training and skill development in management and supervision
and prepares them for positions in the hospitality industry.
Practical placement is given to students in Holmesglen’s student training restaurants with further
opportunities available in leading 5 star hospitality venues in Melbourne. Holmesglen staff can also
assist students in obtaining employment in the hospitality industry whilst undertaking this course.
On satisfactory completion of the Advanced Diploma, students may apply for entry into
Holmesglen’s Bachelor of Hospitality Management. It will take a further one and a half years of
study to complete the bachelor degree.
Students who successfully complete the Diploma of Hospitality can complete the Bachelor of
Hospitality Management within a minimum of 2 years.
Alternatively, students may apply for entry into the Charles Sturt University Bachelor of Hotel
Management offered at Holmesglen. It will require another one and a half years of study to
complete the bachelor degree.
Students wishing to undertake a less academic pathway with a more practical focus can undertake
the Diploma of Hospitality. This course would be finished in the same time frame as the Advanced
Diploma of Hospitality but with a more practical application of skills and knowledge in the final
stage.
Bachelor of Hospitality
Management
Direct Entry
3 years = Bachelor’s study
Certificate IV in Hospitality
(With specialisation)
1 year
Diploma of Hospitality
Management
+ 6 months
Advanced Diploma of
Hospitality Management
+ 6 months
+ 2 years =
Bachelor’s study
+ 1.5 years =
Bachelor’s study
