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Holmesglen International Student Prospectus 2014
Detailed course information can be found at
* Fees quoted include required equipment, uniforms and/or material costs
Hospitality,
Cookery and Bakery
Major Study Areas
Pre-requisites
Tuition Fee
A$
Campus
• Patisserie
• Hospitality Management
• Cookery
• Confectionery
• Food Safety and Regulation
• Food Science and Nutrition
• Health and Safety
• Hygiene
• Communications
• Customer Service
• Chocolate
• Specialty Pastry Work
• Cakes and Gateaux
• Sugar Work
• Specialty Desserts
• Leadership
• Supervision
• Menu Costing
• Budgeting
Good passes at Year 11 level
or the overseas equivalent plus
relevant employment experience.
English language proficiency
equivalent to IELTS 5.5
(Academic). Refer to Page 3 for
other accepted tests.
$13,100*
Moorabbin
Waverley
• Asian Cookery (traditional)
• Hospitality Management
• Communications
• Customer Service
• Food Safety and Regulation
• Food Science and Nutrition
• Health and Safety
• Asian Cookery (modern)
• Stocks, Soups and Sauces
• Vegetables, Seafood and Meats
• Asian Desserts
• Leadership
• Supervision
• Menu Costing
• Budgeting
Good passes at Year 11 level
or the overseas equivalent plus
relevant employment experience.
English language proficiency
equivalent to IELTS 5.5
(Academic). Refer to Page 3 for
other accepted tests.
$13,100*
Waverley
