73
Holmesglen International Student Prospectus 2014
Detailed course information can be found at
* Fees quoted include required equipment, uniforms and/or material costs
Hospitality,
Cookery and Bakery
Major Study Areas
Pre-requisites
Tuition Fee
A$
Campus
• Food and Beverage Service
• Hospitality Industry Knowledge
• Communication Skills
• Service of Coffee
• Service of Alcohol
• Hygiene
• Health and Safety
• Administration
Good passes at Year 11 level or
the overseas equivalent.
English language proficiency
equivalent to IELTS 5.0
(Academic). Refer to Page 3 for
other accepted tests.
$6,300*
Moorabbin
Waverley
October
intake
(Moorabbin
only)
• Retail Baking
• Bread Making
• Hygiene
• Health and Safety
• Communications
• Customer Service
• Food Safety and Regulation
• Artisan Breads
• Cakes, Sponges and Gateaux
• Specialist Pastry
• Biscuits and Cookies
Good passes at Year 11 level
or the overseas equivalent plus
relevant employment experience.
English language proficiency
equivalent to IELTS 5.5
(Academic). Refer to Page 3 for
other accepted tests.
$13,100*
Moorabbin
• Cookery
• Hospitality Management
• Administration
• Advanced Culinary Skills
in Poultry, Seafood, Meat,
Desserts, Pastry
• Hygiene
• Food Safety and Regulation
• Health and Safety
• Food Science and Nutrition
• Communications
• Customer Service
• Leadership
• Supervision
• Menu Costing
• Budgeting
Good passes at Year 11 level
or the overseas equivalent plus
relevant employment experience.
English language proficiency
equivalent to IELTS 5.5
(Academic). Refer to Page 3 for
other accepted tests.
$13,100*
Moorabbin
Waverley
