Food and Beverage
Certificate III in Meat
Processing (Boning Room)
TEACHING DURATION
20 weeks
CRICOS Duration
22 weeks
CRICOS CODE
078357D
NATIONAL CODE
MTM30111
CAMPUS
Regency Park
ADMISSION REQUIREMENTS
An academic IELTS score of 5.5 overall with
a minimum of 5.0 in all bands or equivalent.
Satisfactory completion of Year 10 or overseas
equivalent.
Students may wish to undertake the Meat
package of the Certificate III in Meat Processing
(Retail Butcher), the Certificate III in Meat
Processing (Boning Room), the Diploma of Meat
Processing (Meat Retailing) and the Diploma of
Meat Processing. This package can be studied
in 2 academic years.
COURSE DESCRIPTION/SKILLS COVERED
7 core units: Maintain personal equipment; apply
hygiene and sanitation practices; apply Quality
Assurance practices; follow safe work policies
and procedures; communicate in the workplace;
overview the meat industry; sharpen knives; plus
2 electives.
FEES
Total tuition fees (22 weeks)
AUD $8,000
Incidental fees
AUD $0
Total fees
AUD $8,000
CAREER PATHWAYS
Boner, Slicer, Bandsaw Operator
Diploma of Meat Processing
TEACHING DURATION
40 weeks
CRICOS Duration
46 weeks
CRICOS CODE
078359B
NATIONAL CODE
MTM50111
CAMPUS
Regency Park
ADMISSION REQUIREMENTS
Satisfactory completion of Certificate III in Meat
Processing (Retail Butcher) and Certificate III
in Meat Processing (Boning Room). Academic
IELTS score of 5.5 overall with a minimum of
5.0 in all bands or equivalent. Satisfactory
completion of Year 12 or overseas equivalent.
Students may wish to undertake the Meat
package of the Certificate III in Meat Processing
(Retail Butcher), the Certificate III in Meat
Processing (Boning Room), the Diploma of Meat
Processing (Meat Retailing) and the Diploma of
Meat Processing. This package can be studied
in 2 academic years.
COURSE DESCRIPTION/SKILLS COVERED
4 core units: Manage own work performance;
facilitate Quality Assurance process; participate
in OHS risk control process; facilitate hygiene
and sanitation performance; plus 6 electives.
FEES
Average tuition fees per semester AUD $6,500
Total tuition fees (46 weeks)
AUD $13,000
Incidental fees
AUD $0
Total fees
AUD $13,000
CAREER PATHWAYS
Production Manager, Maintenance Manager,
Shift Manager, Quality Assurance Manager
Diploma of Meat Processing
(Meat Retailing)
TEACHING DURATION
40 weeks
CRICOS Duration
46 weeks
CRICOS CODE
078362G
NATIONAL CODE
MTM50211
CAMPUS
Regency Park
ADMISSION REQUIREMENTS
Satisfactory completion of Certificate III in Meat
Processing (Retail Butcher) and Certificate III
in Meat Processing (Boning Room). Academic
IELTS score of 5.5 overall with a minimum of
5.0 in all bands or equivalent. Satisfactory
completion of Year 12 or overseas equivalent.
COURSE DESCRIPTION/SKILLS COVERED
4 core units: Manage own work performance;
facilitate Quality Assurance process; participate
in OH&S risk control process; facilitate hygiene
and sanitation performance; plus 2 electives.
FEES
Average tuition fees per semester AUD $6,500
Total tuition fees (46 weeks)
AUD $13,000
Incidental fees
AUD $0
Total fees
AUD $13,000
CAREER PATHWAYS
Meat Retailing Chain Manager, Supermarket
Meat Department Manager
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TAFE SA | COURSE GUIDE 2015
