Advanced Diploma of Hospitality
TEACHING DURATION
33 weeks
CRICOS Duration
48 weeks
CRICOS CODE
081425D
NATIONAL CODE
SIT60312
CAMPUS
Regency Park
ADMISSION REQUIREMENTS
*Entry into the 1 year Advanced Diploma of Hospitality assumes successful completion of the 1 year
Certificate III in Hospitality, Commercial Cookery or Patisserie, and enrolment/registration in the
1 semester Certificate IV in Hospitality, Commercial Cookery or Patisserie.
Academic IELTS score of 5.5 overall with minimum of 5.0 in all bands or equivalent. Satisfactory
completion of Year 12 or overseas equivalent.
Students would typically complete a Hospitality package of a Certificate III in Hospitality, Commercial
Cookery or Patisserie, a Certificate IV in Hospitality, Commercial Cookery or Patisserie, and an
Advanced Diploma of Hospitality for a total duration of 2 academic years (4 semesters). Students will
complete Certificate IV and part of the Advanced Diploma concurrently during the 3rd semester of the
package of courses. Students choosing to exit with a Certificate IV (and not complete the Advanced
Diploma) will complete the Certificate III & Certificate IV qualifications within 1.5 academic years.
Students may be able to fast track the 2 year package of courses should they do their work placement
during their study and complete in approximately 18 months. Should this occur students will still pay the
total program fee, however the semester invoice fees will reflect the actual study and placement load.
COURSE DESCRIPTION/SKILLS COVERED
17 core units: Manage diversity in the workplace; manage finances; manage operational plan; develop
and implement a business plan; manage quality customer service; manage finances within a budget;
prepare and monitor budgets; manage physical assets; use hygienic practices for food safety; research
and comply with regulatory requirements; lead and manage people; recruit, select and induct staff;
monitor staff performance; monitor work operations; establish and conduct business relationships;
develop and implement marketing strategies; establish and maintain a work health and safety system;
plus 16 elective units.
FEES
Average tuition fees per semester AUD $3,877.50
Total tuition fees (48 weeks)
AUD $7,755
Incidental fees
AUD $0
Total fees
AUD $7,755
CAREER PATHWAYS
Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Executive
Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Head Chef, Motel
Owner or Manager, Rooms Division Manager
Certificate III in Tourism
TEACHING DURATION
17 weeks
CRICOS Duration
19 weeks
CRICOS CODE
082215F
NATIONAL CODE
SIT30112
CAMPUS
Adelaide City
ADMISSION REQUIREMENTS
Academic IELTS score of 5.5 overall with
minimum of 5.0 in all bands or equivalent.
Satisfactory completion of Year 10 or overseas
equivalent.
International students would typically complete
the Certificate III in Tourism (1 semester), the
Diploma of Travel and Tourism (2 semesters) and
the Advanced Diploma of Travel and Tourism
(1 semester) for a total duration of 2 academic
years (4 semesters).
COURSE DESCRIPTION/SKILLS COVERED
14 core units: Source and use information on
the tourism and travel industry; access and
interpret product information; provide advice
on international destinations; provide advice on
Australian destinations; sell tourism products
and services; prepare quotations; book supplier
services; process travel-related documentation;
use a computerised reservations or operations
system; construct normal international airfares;
construct promotional international airfares;
provide service to customers; participate in safe
work practices; plus 3 elective units.
FEES
Total tuition fees (19 weeks)
AUD $6,500
Incidental fees
AUD $0
Total fees
AUD $6,500
CAREER PATHWAYS
Operations Consultant for a Tour Operator;
Reservation Sales Agent
Hospitality and Tourism
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TAFE SA | COURSE GUIDE 2015
